Devbhumi Spices Dalchini Sticks | Cinnamon | Sabut Dal Chini |Cassia Whole | Cinnamon Stick 100 Grams

Description

Dalchini sticks, also known as cinnamon sticks, are a type of spice commonly used in cooking and baking. They are derived from the bark of the Cinnamomum verum tree,Dalchini sticks can be used whole or ground into a powder, depending on the desired intensity of flavor. When using whole sticks, they are typically added to the dish during cooking and removed before serving, as their texture can be tough and fibrous. Ground cinnamon is more convenient for recipes that require a smooth and consistent distribution of flavor.

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